Posted August 27, 2018 04:00:17Black Walnut cafe in New York City is a unique place.

For a long time, I’d never been to one of the city’s cafes, but I wanted to get to know the people who run them.

My visit was a huge success, and I wanted more.

I also got to meet the people behind the black walnuts.

As I began to learn more about the cafe, I started to wonder if it had changed.

Was it just another coffee shop in a city that has more than its fair share of hipster bars and restaurants?

I didn’t want to just sit back and wait for the next hipster coffee house to pop up.

I wanted some real answers.

So I took a deep dive into Black Walnuts and its owners, James and Ann Stadler.

I asked them a few questions about their cafe and the people that make it what it is today.

We went out to the Stadlers’ black walnies at least twice over the course of my trip.

They’re not just a cafe—they’re a family.

They love to help people out.

It’s a family and we’ve done a lot together.

The owners of Black Walnies, James Stadls.

Ann Stadles, left, and her husband, James.

The Stads were originally from the town of Poughkeepsie, New York.

Their grandfather started the business in 1935.

Ann was the oldest of three siblings and had a knack for business.

When she turned 15, her father took her to the small town of East Greenwich.

She moved there and went to work at a local newspaper, then took the job at the Stads’ coffee house.

The business began as a small shop in the 1920s, but its popularity grew and grew.

In the 1940s, the family moved to a larger apartment complex, and Ann took over the business.

She sold the business and became the head of the family’s day care business, which she still runs today.

Black Walnuts has been open since the late ’70s.

It was first opened in 1954, and it still operates today, serving a variety of drinks, snacks and desserts.

I’d love to know more about Black Walneys history, but the owners have never told me much about their roots.

What about its founder?

I don’t think anyone has ever told me their real name.

They call us The Stads, but we don’t know what they’re called.

We just call them the Stairs.

The name comes from when we moved out of the apartment complex and started our own coffee house on the street, which was a lot smaller than what they have today.

I think they came up with the idea for Black Walrills in 1954.

It really wasn’t that long ago.

We have been serving coffee and other coffee products to people for many years.

What is the main ingredient in the coffee?

Black walnuts are one of our most popular ingredients.

There are many different varieties of walnuts, and they’re made from several different species of trees, including black walleyes.

What are the nuts used for?

Black Wal nuts are the highest quality walnuts in the world.

They are grown for their beautiful color, soft, and nutty texture.

The nuts are ground into a powder and then mixed with other ingredients, like coffee, and then baked.

What do you sell?

We have a variety for sale, including espresso and chocolate coffee.

We also sell baked goods.

What products are you selling?

We’ve been selling our Black Waluys for years and we have a large selection of desserts, too.

What else are you offering?

We also offer other coffee and dessert products like ice cream, soft serve ice cream and other products.

What’s the latest news?

Black Widows coffee is still the main coffee in the neighborhood.

We’ve had some major coffee sales, and we’re also seeing a lot of interest in the chocolate coffee from the local bakeries.

What can we expect from Black Walrus in the future?

We’re really excited about the future.

I’m sure that we will continue to serve a variety, including coffee and desserts, and also serve food for the whole family.

I don’t see us selling anything else, though.

I want to thank the owners of the Black Widowers for allowing me to meet them and the Blackwalnuts coffee for being an amazing family operation.