The panini is the world’s oldest and most famous of all fried dishes, which are made of a dough made from ground-up chicken, a vegetable called lemongrass and sometimes a pork fat.
It’s traditionally served with a variety of vegetables, including onions, cucumbers, carrots and tomatoes.
But the most famous dish is its most popular and widely eaten — the curry.
But what makes panini so popular is that the curry itself is actually a very basic dish.
It takes a few ingredients, some of which are common to all fried food, and adds them to a mixture that contains some spices, like chili powder and garlic powder, that are normally reserved for the dishes that are meant to be spicy.
The dish is usually served in the morning, and then some of the spices are blended with some of it for the night.
It’s a simple dish, but that’s what makes it so popular.
Breadcrumbs from the panini are placed in a bowl of hot water.
The heat from the oil in the paninis cook the breadcrumbs, giving them a crispy texture.
Then the spices used to make the panis, like coriander and ginger, are added.
This combination gives the pani a very soft and chewy texture.
The curry is then mixed with all of the ingredients, and served.
For many people, the panisi is the first dish they make at home and they’ll eat it all day long.
The pani is a quick, easy way to enjoy some delicious food, especially in the summer months.
Here’s how to make a panini at home.
Cut the chicken into strips.
Cut the chicken strips into small pieces and place them in a food processor or food processor-like machine.
To do this, put the pieces of chicken in a bag with a lid and pulse until they’re perfectly cooked.
Chop the vegetables.
Chop the vegetables, like carrots and potatoes, in a large bowl.
If you prefer, you can also chop them up in a blender, which will give them a smoother, more fine texture.
Combine the spices and the chicken with the vegetables in a separate bowl.
Put the bowl of ingredients together, and add the water.
The panini should be finished by the time the panipis have all been mixed.
Put the panins in the fridge until you’re ready to serve.
You can also serve the panicos as a dip.
You can even serve it in a soup.
And if you want, you could add a few sprigs of mint leaves, or a sprinkling of parsley to the pan.